Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a leading food and beverage management service provider known for its upscale culinary operations and commitment to excellence. Located at 5200 Woodward Avenue in Detroit, MI, Culinaire serves a diverse range of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong dedication to both their clients and associates, Culinaire focuses on creating an environment that promotes career growth, safety, and overall success for its employees. The company places a high priority on delivering top-quality food products and exceptional service to every customer and guest across its many distinguished venues.
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Job Requirements
- Coffee knowledge and coffee creation preferred
- ability to work part-time schedule of 4-5 days per week
- availability to work varying days and hours as business needs dictate
- ability to handle cash and credit payment processing
- adherence to HACCP food safety standards
- ability to maintain cleanliness and orderliness in the work environment
- strong interpersonal skills
- ability to interact courteously with customers
- legal right to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as a barista or in coffee preparation preferred
- knowledge of coffee types and preparation methods preferred
- excellent customer service skills
- ability to operate POS systems accurately
- strong communication skills
- ability to follow food safety and sanitation guidelines
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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