Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems in 46 states across the United States. With a legacy spanning more than 70 years, Morrison Healthcare has established itself as a trusted leader in delivering culinary, nutritional, and operational expertise that enhances healthcare dining experiences. The company employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs. Known for its commitment to excellence and innovation, Morrison Healthcare has been recognized consistently as one of Modern Healthcare's Best Places to Work since 2012. Show More
Job Requirements
- Prior barista experience
- ability to work part time Monday through Friday
- ability to follow HACCP guidelines and safety standards
- reliable and punctual
- ability to handle cash and perform POS transactions
- strong communication and interpersonal skills
- willingness to maintain cleanliness and sanitation standards
Job Qualifications
- Prior barista experience
- good customer service skills
- ability to operate POS systems
- knowledge of HACCP guidelines
- basic food safety and sanitation knowledge
- ability to communicate effectively with customers and team members
- attention to detail in food and beverage preparation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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