Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a leading brand within Compass Group, is recognized globally for its high standards of service and excellence in the foodservice industry. With a legacy of supporting successful corporations, including many Fortune 500 companies, Eurest leverages global resources to deliver quality foodservice solutions while maintaining a local presence. The company’s commitment to diversity, inclusion, and community enrichment drives its success and innovation in the food and beverage sector. Eurest embodies the principles of connecting with people, inspiring through food, and creating solutions that uphold the company’s promise to its clients and employees.
Eurest is currently seeking a part-time Ba... Show More
Eurest is currently seeking a part-time Ba... Show More
Job Requirements
- Two years of prior barista experience
- ability to work part-time from Tuesday through Thursday with variable hours
- ability to handle cash and card payments
- capacity to maintain cleanliness and sanitation standards
- physical ability to stand and perform tasks for extended periods
- willingness to follow company policies and food safety guidelines
Job Qualifications
- High school diploma or equivalent
- minimum two years of barista experience
- strong customer service skills
- ability to operate POS systems accurately
- knowledge of food safety standards (HACCP) and quality food service operations
- excellent communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration abilities
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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