Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Career development opportunities
Diversity and inclusion initiatives
Job Description
Kimpton Hotels - A Boutique Hospitality Pioneer and Employer of Choice
Kimpton Hotels originated in San Francisco in 1981, founded by Bill Kimpton with the revolutionary vision of transforming the hotel industry. Unlike traditional impersonal chains, Kimpton set out to create boutique hotels that foster heartfelt, genuine human connections, enhancing the lives of guests, employees, and communities alike. Today, the brand proudly upholds its founder’s mission, embracing a bold, entrepreneurial spirit and a culture that celebrates diversity, individuality, and creative self-leadership. With a deeply rooted commitment to meaningful experiences, Kimpton Hotels has become synonymous with an irreverent, lively, and em... Show More
Kimpton Hotels originated in San Francisco in 1981, founded by Bill Kimpton with the revolutionary vision of transforming the hotel industry. Unlike traditional impersonal chains, Kimpton set out to create boutique hotels that foster heartfelt, genuine human connections, enhancing the lives of guests, employees, and communities alike. Today, the brand proudly upholds its founder’s mission, embracing a bold, entrepreneurial spirit and a culture that celebrates diversity, individuality, and creative self-leadership. With a deeply rooted commitment to meaningful experiences, Kimpton Hotels has become synonymous with an irreverent, lively, and em... Show More
Job Requirements
- Minimum 1 year of experience in a similar or supportive role is preferred
- food handler certificate if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- restaurant inventory and software proficiency is a plus
- hardworking and dedicated with a real passion for hospitality
- flexible schedule able to work weekends and holidays when needed
Job Qualifications
- Minimum 1 year of experience in a similar or supportive role
- food handler certificate if applicable
- ability to prioritize multiple tasks in a dynamic environment
- ability to learn, retain, and present product, menu, and allergy information to guests
- proficiency with restaurant inventory or software tools is a plus
- hardworking and dedicated with a passion for hospitality
- flexible schedule including availability on weekends and holidays
Job Duties
- Prepare and craft a variety of refreshing beverages for guests
- greet and serve drinks in a warm, approachable, and hospitable manner
- manage cash and credit transactions accurately
- operate standard bar, coffee, and juice equipment
- maintain health code standards to prevent spoiling of food and beverages
- keep work area clean and sanitary including tables, barista equipment, and refrigerators
- unpack deliveries, stock items, and complete inventory for juices, spices, and fresh ingredients
- take on additional responsibilities as needed to support team and operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter