Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, a global leader in foodservice management, is dedicated to providing exceptional culinary experiences in various sectors including education, business, healthcare, and sports venues. With a commitment to quality, innovation, and sustainability, Compass Group operates in numerous locations worldwide, delivering tailored foodservice solutions that meet the unique needs of their clients and customers. Their presence at Queens University in Charlotte, NC, underscores their dedication to serving campus communities by offering convenient, high-quality, and diverse dining options that enhance the campus experience for students, faculty, and staff.
The part-time Barista position at Queens University offers an exciting opportunity for individua... Show More
The part-time Barista position at Queens University offers an exciting opportunity for individua... Show More
Job Requirements
- Prior barista experience preferred
- availability for weekday, weekend, morning, and afternoon shifts
- ability to perform duties according to HACCP guidelines
- ability to handle cash and operate POS devices
- strong interpersonal and communication skills
- ability to work part-time hours with varying schedules
- commitment to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent
- prior barista experience preferred
- strong customer service skills
- ability to work flexible hours including weekdays and weekends
- knowledge of food safety and HACCP guidelines
- basic math skills for handling cash and transactions
- ability to communicate effectively with customers and team members
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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