Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire International is a renowned food and beverage management company that delivers upscale services to a diverse portfolio of national accounts. These accounts include prestigious venues such as art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event locations. Culinaire has built a strong reputation for its commitment to quality food products and exceptional service. The company prioritizes the career development, safety, and success of its associates while ensuring that clients receive top-notch food and beverage experiences. Established as a leader in the hospitality industry, Culinaire continually strives to maintain high standards in all operations it manages, making it... Show More
Job Requirements
- Coffee knowledge and coffee creation is preferred
- ability to handle cash and operate POS systems
- ability to maintain cleanliness and organization in the workspace
- ability to follow food safety standards including HACCP guidelines
- availability to work a part-time schedule, 4-5 days per week based on business needs
Job Qualifications
- High school diploma or equivalent
- previous experience as a barista or in a similar customer service role preferred
- knowledge of coffee preparation and espresso machine operation
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Job Qualifications
Experience
No experience required
Job Location
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