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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a global leader in food service management and support services, committed to delivering innovative and high-quality dining experiences across a variety of sectors including education, healthcare, and business environments. At Northeastern University, located at 11 Speare Place, Boston, MA, Compass Group extends its renowned services through Chartwells Higher Ed, offering vibrant, customer-focused food service solutions that enhance campus life and foster community engagement. The company prides itself on its mission to empower associates to make a meaningful impact, promoting growth, learning, and a purpose-driven work culture. It is a dedicated employer that values diversity and inclusivity, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to stand for extended periods
- availability to work flexible part-time hours
- willingness to learn and be trained
- ability to follow food safety guidelines
- ability to interact courteously with customers
Job Qualifications
- Prior barista experience preferred
- customer service skills
- ability to operate POS systems
- knowledge of HACCP food safety standards
- ability to work in fast-paced environment
- good communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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