Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the U.S. Established over 70 years ago, Morrison Healthcare has built a strong reputation for delivering high-quality culinary services combined with nutritional and operational expertise, significantly enhancing the healthcare dining experience for patients, staff, and visitors. The company employs a vast team of over 31,000 professional food service members, including more than 1,600 registered dietitians and 1,200 executive chefs, demonstrating a commitment to excellence and innovation in healthcare food services. Recognized repeatedly as one of... Show More
Job Requirements
- Previous barista experience preferred but not required
- ability to work Monday through Friday from 1:00 pm to 10:00 pm with flexible hours
- ability to stand for long periods and perform repetitive tasks
- ability to handle cash and POS transactions
- willingness to follow food safety and sanitation guidelines
- ability to communicate courteously with customers and team members
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience preferred
- excellent customer service skills
- ability to operate POS system
- knowledge of food safety standards such as HACCP
- ability to work flexible part-time hours
- strong communication skills
- ability to maintain cleanliness and sanitation standards
- basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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