Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality, providing essential support and services to various sectors including healthcare, education, business, and leisure. With a commitment to delivering exceptional service and fostering a positive work environment, Compass Group focuses on enhancing experiences for clients and customers through innovative foodservice solutions and community-focused hospitality. They operate numerous foodservice brands including TouchPoint Support Services, known for its dedication to serving patients, families, and visitors at Ascension Health hospitals across the United States. TouchPoint specializes in creating welcoming and healing environments by delivering high-quality food, cleanliness, and exceptional service in medical... Show More
Job Requirements
- previous barista experience preferred
- availability to work Saturdays and Sundays from 6:00 am to 3:00 pm
- ability to perform essential job functions satisfactorily
- willingness to comply with company policies including drug-free workplace
- reliable and punctual
Job Qualifications
- previous barista experience preferred
- ability to operate POS devices and handle cash transactions accurately
- knowledge of HACCP food safety standards is desirable
- strong interpersonal and customer service skills
- ability to maintain cleanliness and organization in the work area
- good communication skills
- ability to work effectively in a team environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates complete understanding of daily menu items and explains them accurately
- serves as an advocate of selling techniques by establishing good communication with customers
- ensures display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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