Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the healthcare experience through exceptional culinary and nutritional expertise. With over 70 years of history, the company supports more than 1,000 hospitals and healthcare systems across 46 states, including many that are recognized as Top Hospitals and Health Systems by U.S. News & World Report. Morrison Healthcare employs over 31,000 professional food service team members, including registered dietitians and executive chefs, all focused on transforming healthcare dining with quality, innovation, and compassion. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred but not required
- availability to work part-time shifts Monday through Friday, 1:00 pm to 10:00 pm with some flexibility
- ability to handle cash and credit card transactions
- good communication and interpersonal skills
- ability to stand for long periods
- ability to maintain hygiene and sanitation standards
- willingness to follow food safety guidelines and procedures
- ability to work efficiently in a fast-paced environment
Job Qualifications
- Previous barista experience preferred but not required
- ability to operate POS device accurately
- strong customer service and communication skills
- knowledge of food safety and HACCP guidelines
- ability to maintain cleanliness and sanitation standards
- ability to follow recipes and portion control
- friendly and courteous demeanor
- ability to work part-time shifts Monday through Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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