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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Team Member Assistance Plan
Discounted Rooms Programs
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan
Job Description
Watermark Baton Rouge, located in the beautiful downtown area of Baton Rouge, Louisiana, is a distinguished member of Marriott's Autograph Collection. This unique hotel stands proudly as one of the city’s most iconic landmarks, boasting a rich history and an eclectic architectural style that blends Art Deco with Greek Revival elements. Originally built in 1927 as Baton Rouge’s first "skyscraper" and serving as the headquarters for Louisiana Trust & Savings Bank, the building has a storied past which is still evident in its design. The hotel features elaborate murals by the renowned New Orleans artist Angela Gregory, preserved ceilings, carved... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field
- Ability to provide attentive and courteous service
- Strong communication skills
- Ability to handle cash and payment transactions
- Willingness to work part-time hours
- Friendly and service-oriented attitude
Job Qualifications
- High school diploma or equivalent
- Experience in hotel or related hospitality field
- Experience in fine dining helpful
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Familiarity with restaurant operations and menu knowledge
Job Duties
- Approaching all encounters with guests and employees in a friendly, service-oriented manner
- Maintaining a warm and friendly demeanor at all times
- Being attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Being familiar with the organization of the restaurants, lounges, and room service and know the function of each job position
- Having a thorough knowledge of menus and current specials in applicable outlets
- Servicing guests with all food and beverage requirements in an attentive, courteous, and efficient manner
- Receiving and delivering guest orders and collecting payments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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