Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Paradies Lagardere is a leading global travel retailer known for operating a diverse range of retail and dining concepts across airport locations in North America and worldwide. With deep roots in the travel and hospitality industry, Paradies Lagardere focuses on delivering exceptional customer experiences to travelers by combining the highest quality products and services with outstanding hospitality. The company's Dining Division is particularly recognized for its restaurant operations, blending innovative restaurant designs, lively entertainment, and culinary excellence to create memorable dining experiences for guests on the go. Paradies Lagardere values a family culture centered on core values such as Trust,... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high-energy and demanding environment
- Knowledge of math for cost calculation, making change, and cash handling
- Effective communication skills and ability to work independently and with team members
- Ability to work unsupervised for extended periods and exercise good judgment
- ServSafe certification or equivalent preferred
Job Qualifications
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and ability to communicate effectively in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle multiple tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency in reading, writing, and mathematics in English
- Ability to lift at least 25 lbs and perform physical job functions such as standing, bending, and walking long distances
- Ability to stand for long periods and work in environments with varying temperatures
Job Duties
- Greet customers warmly and take drink and food orders within 30 seconds
- Prepare and present beverages according to established recipe and presentation standards
- Operate coffee making equipment including dismantling and cleaning machinery as needed
- Accurately process payments using point-of-sale system and handle cash in compliance with company procedures
- Maintain a clean and organized work environment ensuring safety and sanitation standards
- Respond promptly and courteously to guest inquiries and resolve any issues with managerial assistance if necessary
- Assist with training new team members and support other restaurant areas as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter