Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Career development opportunities
Job Description
Paradies Lagardere is a prominent leader in the retail and dining industry, specializing in creating exceptional travel experiences for customers across airports and other travel venues. With a commitment to excellence and innovation, Paradies Lagardere operates a diverse portfolio of retail shops, food and beverage venues, and specialty stores that enhance the journey of travelers. The company is dedicated to maintaining first-class standards that exceed the expectations of their customers and business partners. The Dining Division within Paradies Lagardere functions as a true restaurateur, passionately connecting with guests through inspiring restaurant designs, engaging live entertainment, top-quality culinary offerings, and exceptional... Show More
Job Requirements
- High school diploma or GED
- Customer service experience preferred
- Ability to work Sunday to Thursday 2pm to 10pm
- Ability to follow company grooming and uniform policies
- Must have passion for guest service
- Ability to stand and walk for long periods
- Ability to lift at least 25 lbs
- Knowledge of cash handling procedures
- Willingness to work in high energy fast paced environment
- Effective English communication skills
- Ability to interact positively with customers and team members
Job Qualifications
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy demanding environment
- Knowledge of math for cost making change and cash handling
- Effective communication skills
- Ability to work independently and with team
- ServSafe certification or equivalent preferred
Job Duties
- Provide courteous friendly and efficient service with a smile
- Embrace company core values including trust respect integrity first-class innovation commitment
- Greet and acknowledge guests promptly taking drink and food orders
- Operate coffee making equipment dismantle and clean machinery as needed
- Prepare and present beverages according to established recipes and standards
- Accurately process payments including cash credit and debit using point-of-sale system
- Maintain knowledge of menu and products to inform and assist guests
- Resolve guest issues promptly and escalate to manager when necessary
- Assist with new team member training and reinforce successful performance
- Support other restaurant areas such as seating answering phones stocking cleanup and documentation
- Maintain a clean and organized work environment free of safety hazards
- Comply with all local state and federal laws including food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter