Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary on-site parking
Complimentary colleague meal
401K with company match
Discounted and complimentary hotel accommodations
Paid holidays
Paid sick time
Paid vacation
Personal development reimbursement
Job Description
The Hyatt Regency DFW is a premier hotel situated directly across from Terminal C at the Dallas/Fort Worth Airport, offering unparalleled convenience for travelers and guests. Boasting 811 well-appointed guestrooms and 92,000 square feet of versatile function space, this establishment is a prominent destination for both business and leisure visitors. The Hyatt Regency brand is synonymous with exceptional hospitality, quality service, and a commitment to creating memorable experiences for every guest who walks through its doors. This location in DFW stands out not only for its strategic position but also for its dedication to providing a welcoming and comfortable environment... Show More
Job Requirements
- High school diploma or equivalent
- Flexible availability for part-time hours
- Ability to stand for long periods
- Ability to lift, pull, and push moderate weights
- Strong verbal communication skills
- Willingness to learn and stay updated on coffee and tea trends
- Adherence to company safety and health policies
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in a similar food and beverage service role preferred
- Basic math skills for handling payments
- Excellent verbal communication skills
- Passion for coffee and tea service
- Ability to provide friendly and efficient customer service
- Ability to work flexibly as per scheduling needs
- Knowledge of health and safety standards
Job Duties
- Craft and deliver beverages according to menu standards
- Prepare food items as specified on the menu
- Restock market items to maintain visual standards
- Handle payment transactions accurately
- Provide a welcoming and clean environment for guests
- Take and place food orders efficiently with the kitchen following standard procedures
- Complete opening, ongoing, and closing side work
- Adhere to all safety and health company requirements
- Offer menu knowledge and recommendations
- Stand for long periods
- Lift, pull, and push moderate weights
Job Qualifications
Experience
No experience required
Job Location
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