Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Benefits
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Bon Appetit Management Company, a leading foodservice provider in the United States, is currently hiring for on-call Barista positions at the Pepperdine University campus located in Malibu, California. Known for operating over 1,000 cafes nationwide across corporations, universities, museums, and select public restaurants, Bon Appetit emphasizes socially and environmentally responsible sourcing practices. This includes commitments to sustainable seafood, cage-free eggs, and cooking from scratch with fresh, locally sourced ingredients. The company promotes diversity, inclusion, and equal opportunity employment, creating a welcoming work environment where employees can grow and thrive. With a strong focus on food safety, quality service, and customer... Show More
Job Requirements
- No previous experience required
- ability to work an on-call schedule with varying days and hours
- legal authorization to work in the United States
- ability to perform essential functions of the position with or without reasonable accommodation
- willingness to maintain food safety and sanitation standards
- punctuality and reliability
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- good communication and customer service skills
- ability to work flexible hours
- willingness to learn
- basic mathematical skills for handling cash and POS operations
- ability to follow food safety standards and hygiene practices
- friendly and courteous demeanor
- teamwork and cooperation skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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