Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Tips
Paid Time Off
employee discount
Flexible Schedule
Training and Development
team environment
Career growth opportunities
Job Description
MOHI Farm, located in the Sunsweet Building at 90 E. 3rd Street, #50, Morgan Hill, CA, is an esteemed establishment known for its commitment to quality and community engagement. As a vibrant coffee shop and café, MOHI Farm prides itself on offering a diverse range of specialty coffee beverages alongside fresh juices and food items, creating a cozy and inviting atmosphere for coffee lovers and food enthusiasts alike. The company emphasizes not only delivering exceptional products but also an outstanding customer experience through its dedicated and passionate staff. They foster a collaborative working environment where teamwork and professional growth are... Show More
Job Requirements
- Must be flexible and available to work a varying schedule including weekdays, weekends, mornings, evenings, holidays, split shifts, and extended hours as business needs dictate
- previous restaurant and serving experience preferred
- excellent verbal communication skills and positive interpersonal skills required
- must possess and maintain a current California Food Handler Certificate
- must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
- excellent verbal and interpersonal communication skills
- maintain neat and well-groomed appearance consistent with dress code
- must be able to accurately use time-tracking software and operate point-of-sale (POS) systems
- ability to work under pressure and remain calm
- ability to anticipate customer needs and respond appropriately
- ability to work in a team environment and perform duties consistent with company policies
- availability to work weekends (Friday, Saturday, and Sunday) is mandatory
- full availability preferred but not required
Job Qualifications
- Must possess and maintain a current California Food Handler Certificate
- must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
- previous restaurant and serving experience preferred
- excellent verbal communication skills
- positive interpersonal skills
- ability to communicate professionally in person and on the phone
- neat and well-groomed appearance in compliance with dress code
- ability to accurately use time-tracking software and operate point-of-sale (POS) systems
- ability to work under pressure and remain calm
- ability to anticipate customer needs and respond appropriately
- ability to work cohesively in a team environment
- excellent customer service skills
Job Duties
- Greet all guests immediately in a friendly manner
- answer any questions guests have about the menu
- transmit orders to the bar and kitchen by accurately recording guests' choices including identifying special dietary needs and special requests
- serve orders by picking up from the bar and kitchen and deliver accompaniments and condiments from service bars
- clean and sanitize tables and seats when vacated, sweep surrounding floor if necessary, and reset tables
- adhere to sanitation, safety, and alcohol beverage control policies
- thank guests and invite them to return at the conclusion of their dining experience
- obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit cards and signature slips
- operate coffee machines and related equipment, steam milk, and create latte art
- communicate clearly with the expeditor, management, and co-workers
- carry several plates and/or trays properly
- accurately read food tickets at the expo window
- perform proficiently in a fast-paced environment while multitasking
- complete all opening and closing procedures and assigned side work such as wrapping napkins and flatware
- practice safe working habits and take required rest breaks and meal periods timely
- clean and sanitize front-of-house areas
- bag and haul trash to designated dumpsters
- handle tableware carefully to prevent breakage and loss
- maintain high standards for safety and cleanliness
- communicate with guests, coworkers, and management about needs, problems, and concerns
- assist with the setup of facilities for events
- follow manufacturer and management instructions on chemical usage
- keep equipment in order and store appropriately
- operate company vehicles cautiously at appropriate speeds
- complete other tasks as required by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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