Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $25,400.90 - $30,837.18
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Supportive team environment
Job Description
BHC is a distinguished hospitality group recognized for its dedication to delivering exceptional dining experiences through its array of fine dining establishments. Known for its commitment to culinary excellence, impeccable service standards, and dynamic beverage programs, BHC represents a leader in the restaurant industry that values professionalism, teamwork, and continuous improvement. The company prioritizes creating memorable moments for guests by fostering an environment where passion, skill, and attention to detail come together harmoniously.
The available role is for a Barista within the Sorelle restaurant, part of BHC’s portfolio. This position is crafted for highly motivated individuals with a strong ... Show More
The available role is for a Barista within the Sorelle restaurant, part of BHC’s portfolio. This position is crafted for highly motivated individuals with a strong ... Show More
Job Requirements
- Must be minimum age to serve alcohol
- Cleanliness, organization, and teamwork skills
- Ability to speak, read, write, and understand primary workplace language
- Good communication skills, verbal and written
- Basic computational and computer skills including POS system knowledge
- Knowledge of table settings and service ware
- Ability to use suggestive selling techniques
- Must comply with service guidelines from Front Server Manual
- Ability to work in temperature extremes and maintain physical demands of the job
- Must be able to lift up to 30 lbs, push and pull up to 250 lbs
- Ability to bend, stoop, squat, and stretch for cleaning tasks
- Maintain neat, clean, and well-groomed appearance per standards
- Respond constructively to feedback from chefs and managers
Job Qualifications
- Minimum 3-4 years of fine dining mixology experience
- Knowledge of service and food and beverage with at least 2 years of dining room experience
- Extensive food and wine knowledge
- High school diploma or equivalent
- Strong dedication to learning and motivation to progress in fine dining
- Excellent basic math skills and POS system operation
- Familiarity with Microsoft Office Suite and strong financial acumen
- Impeccably groomed with good hygiene and posture
- Responsive to constructive feedback
Job Duties
- Understand and perform job duties to the expectations of Sorelle and the restaurant service, food, beverage, and wine manuals
- Oversee and assist the entire front-of-house team with all elements of service
- Take ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re-setting
- Execute and facilitate service in cooperation with other baristas, sommeliers, and managers
- Facilitate communication between FOH and BOH
- Describe dinner features as needed, including menu changes and daily additions
- Follow through and communicate with management team/chef on VIP procedures and special requests
- Conduct continuous training with the service team regarding spirit and cocktail list and provide complete training for new hires
- Participate in pre-shift meetings and learn new menu items
- Take and make beverage orders
- Take food orders and provide setups and service for guests dining at the bar
- Coordinate transfers with the manager/server team
- Welcome all guests and ensure responsive, professional, and gracious service
- Develop rapport with guests
- Answer questions about the menu, food items, wine list, or other guest inquiries
- Liaise with servers to ensure communication about guest needs
- Understand orders taken by servers including menu changes, dietary restrictions, food allergies
- Assist the chef in expediting food to the bar
- Ensure consistent preparation and service of food and products according to standards
- Maintain a clean, safe environment in all bar areas
- Comply with all applicable health, safety, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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