Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
Supplemental Insurance
Tuition Discount
Job Description
Margaritaville Beach Resort, located in the picturesque Fort Myers Beach, Florida, is a unique and vibrant hospitality destination that embodies the spirit of paradise with its relaxed tropical ambiance and exceptional guest experiences. Operated by TPI Hospitality, a renowned company managing over 45 hotels and restaurants across Minnesota and Florida, Margaritaville Fort Myers Beach offers a stimulating environment for career growth and professional development. Recognized multiple times as a Best Places to Work nominee, TPI Hospitality fosters a culture of empowerment, collaboration, and continuous improvement, making it an ideal place for motivated individuals eager to advance their careers in the... Show More
Job Requirements
- Previous work experience as a barista for 6 months is preferred but not required
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Customer satisfaction
- Excellent communication skills
- Be punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Job Qualifications
- Previous work experience as a barista for 6 months is preferred but not required
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Customer satisfaction focus
- Excellent communication skills
- Ability to contribute to a positive team environment
Job Duties
- Create and serve a variety of specialty coffee, tea, and smoothie beverages according to established recipes and guest preferences
- Continuously brainstorm and develop new beverage offerings or seasonal additions to enhance the guest experience and keep the menu fresh
- Engage with guests in a friendly, energetic manner, providing excellent customer service and fostering positive interactions
- Offer recommendations, answer questions, and help ensure guests have a memorable experience
- Demonstrate a creative outlook in daily tasks, seeking opportunities to innovate and improve beverage offerings and presentation
- Stay updated on beverage trends and industry developments to inspire new ideas and concepts
- Always maintain a clean and sanitized workstation, adhering to health and safety guidelines to ensure a hygienic environment for food and beverage preparation
- Follow proper procedures for handling and storing ingredients, equipment, and utensils to prevent contamination and ensure food safety
- Monitor stock levels of ingredients, supplies, and equipment, promptly replenishing as needed to avoid shortages and disruptions in service
- Keep inventory organized and accessible, facilitating efficient beverage preparation and service
- Adhere to established recipes, portion sizes, and presentation standards for all food and beverage items, maintaining consistency and quality
- Follow company policies and procedures, including punctuality and regular attendance, to uphold operational excellence and professionalism
- Contribute to a positive team environment by communicating effectively with colleagues, offering support and assistance as needed, and fostering cooperation and camaraderie
- Collaborate with other team members to streamline operations, troubleshoot issues, and deliver exceptional service collectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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