Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is a vibrant and renowned hospitality destination operated by TPI Hospitality. Nestled in the heart of Southwest Florida, this resort offers a unique blend of relaxation and excitement, attracting visitors from all over the world. Margaritaville is known for its lively atmosphere, exceptional guest service, and commitment to creating memorable experiences for all who visit. As part of TPI Hospitality, a company with over 45 hotels and restaurants across Minnesota and Florida, the resort is not just a place to work but a place to grow both personally and professionally.
TPI Hospit... Show More
TPI Hospit... Show More
Job Requirements
- Previous work experience as a Barista for 6 months is preferred but not required
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Customer satisfaction
- Excellent communication skills
- Be punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Job Qualifications
- Previous work experience as a Barista for 6 months is preferred but not required
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Customer satisfaction skills
- Excellent communication skills
- Ability to contribute to a positive team environment
Job Duties
- Create and serve a variety of specialty coffee, tea, and smoothie beverages according to established recipes and guest preferences
- Continuously brainstorm and develop new beverage offerings or seasonal additions to enhance the guest experience and keep the menu fresh
- Engage with guests in a friendly, energetic manner, providing excellent customer service and fostering positive interactions
- Offer recommendations, answer questions, and help ensure guests have a memorable experience
- Demonstrate a creative outlook in daily tasks, seeking opportunities to innovate and improve beverage offerings and presentation
- Stay updated on beverage trends and industry developments to inspire new ideas and concepts
- Always maintain a clean and sanitized workstation, adhering to health and safety guidelines to ensure a hygienic environment for food and beverage preparation
- Follow proper procedures for handling and storing ingredients, equipment, and utensils to prevent contamination and ensure food safety
- Monitor stock levels of ingredients, supplies, and equipment, promptly replenishing as needed to avoid shortages and disruptions in service
- Keep inventory organized and accessible, facilitating efficient beverage preparation and service
- Adhere to established recipes, portion sizes, and presentation standards for all food and beverage items, maintaining consistency and quality
- Follow company policies and procedures, including punctuality and regular attendance, to uphold operational excellence and professionalism
- Contribute to a positive team environment by communicating effectively with colleagues, offering support and assistance as needed, and fostering cooperation and camaraderie
- Collaborate with other team members to streamline operations, troubleshoot issues, and deliver exceptional service collectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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