Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vacation pay
overtime pay
Annual bonus
Paid Time Off
Job Description
Temp-Stop is an established convenience store chain that has been serving its community since 1998, demonstrating steady growth and a commitment to customer satisfaction. With 10 convenience store locations and 2 liquor stores, Temp-Stop has built a reputation for quality products and friendly service. The company embraces a family-oriented culture where employees are valued and encouraged to grow within the organization. Temp-Stop focuses not just on retail, but also innovates with new concepts to enhance customer experience. One such exciting new venture is Baxters, a coffee and donut concept designed to provide premium coffee specialties and a welcoming environment for... Show More
Job Requirements
- Reliable transportation
- Ability to lift up to 50 lbs occasionally
- Ability to bend, reach, and move quickly around the store
- Willingness to attend mandatory meetings such as T.A.M. and sexual harassment training
- Ability to work weekend, evening, and holiday shifts
- Commitment to adhering to CDC safety guidelines
- Physical ability to access all areas of the store and perform cleaning duties
Job Qualifications
- Prior experience in food preparation or hospitality
- Ability to operate kitchen equipment safely
- Strong customer service skills
- Effective communication abilities
- Ability to work weekends, evenings, and holidays
- High school diploma or equivalent
- Passion for creating espresso drinks
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
- Assist with cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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