Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to fostering an inclusive and diverse work environment where every employee is given equal opportunities for professional growth and success. Rooted in service and driven by a united purpose, Aramark aims to positively impact its employees, partners, communities, and the environment. The company values talents, passions, and development to empower its workforce while providing excellent service to customers worldwide. Aramark is not only focused on delivering quality food and facility services but also on creating meaningful... Show More
Job Requirements
- High school diploma or equivalent
- experience as a successful barista
- previous cash handling experience
- ability to perform basic math and counting
- supervisory experience preferred
- ability to work independently
- adherence to dress code
- proficiency in English
- Food Handling Certification
- ability to lift and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a successful barista required
- requires previous cash handling experience
- requires basic math and counting skills
- experience in a supervisory or related role preferred
- must be able to work independently with limited supervision
- must follow required dress code as assigned
- able to read and communicate in English and able to follow recipes
- complete Food Handling Certification as required
Job Duties
- Greet and assist customers while anticipating their needs
- prepare and serve coffees, teas, specialty beverages per brand standards
- prepares and serve food items in line with location standards
- train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
- may schedule and delegate work assignments to team and coordinate the completion of tasks for the location
- accurately operate a register/POS and handle cash and credit card transactions
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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