Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service and quality, Aramark proudly serves millions of customers daily by delivering exceptional food and facilities experiences. The company’s mission is deeply rooted in serving people and communities while promoting sustainability and a positive impact on society and the planet. With a focus on equal employment opportunities and fostering a diverse and inclusive workplace, Aramark strives to empower and grow its employees by providing meaningful career paths, professional development, and a supportive culture.
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Job Requirements
- Experience as a successful barista
- Previous cash handling experience
- Basic math and counting skills
- Completion of Food Handling Certification as required
- Ability to work independently with limited supervision
- Ability to read and communicate in English
- Must be able to follow required dress code
- Physical ability to lift, bend, push, pull and/or stand or walk for extended periods
Job Qualifications
- Experience as a successful barista
- Previous cash handling experience
- Basic math and counting skills
- Experience in a supervisory or related role preferred
- Ability to work independently with limited supervision
- Ability to read and communicate in English
- Ability to follow recipes
- Completion of Food Handling Certification as required
Job Duties
- Greet and assist customers while anticipating their needs
- Prepare and serve coffees, teas, specialty beverages per brand standards
- Prepare and serve food items in line with location standards
- Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
- May schedule and delegate work assignments to team and coordinate the completion of tasks for the location
- Accurately operate a register/POS and handle cash and credit card transactions
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
- Maintain clean and sanitary work area
- Stock beverage coolers, grab and go items, service ware and condiments
- Follow health, safety, and sanitation guidelines for all products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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