Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a dynamic company dedicated to revolutionizing break time by combining food, service, and industry-leading technology to help companies create a better workplace environment and foster connection among employees. As a prominent division of Compass Group, Canteen specializes in providing tailored foodservice solutions that include markets, office coffee and snacks, unattended retail, and culinary services. They focus on delivering exceptional experiences by leveraging innovative technology and excellent customer service, making workplace break times more enjoyable and efficient. The company values its people as the core of its success, promoting a culture of dedication, collaboration, and passion for growth. Canteen... Show More
Job Requirements
- Prior experience as a barista
- experience with inventory management
- ability to handle cash and POS systems
- willingness to work Monday through Friday, 6:30 am to 2:30 pm
- ability to work full time or part time
- location at Lone Star College, Houston, TX
- eligibility to work in the United States
Job Qualifications
- Prior experience as a barista
- experience with inventory management
- ability to handle cash and POS systems
- excellent customer service and communication skills
- knowledge of HACCP guidelines and food safety standards
- Starbucks experience preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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