Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by its purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. With a strong commitment to diversity and equity, Aramark provides equal employment opportunity without discrimination, fostering a welcoming and inclusive environment for all employees regardless of race, gender, sexual orientation, disability, or veteran status. The company encourages professional growth and development, ensuring every team member has the opportunity to develop... Show More
Job Requirements
- Experience as a successful barista required
- Requires previous cash handling experience
- Requires basic math and counting skills
- Must be able to work independently with limited supervision
- Must follow required dress code as assigned
- Able to read and communicate in English and able to follow recipes
- Complete Food Handling Certification as required
Job Qualifications
- Experience as a successful barista required
- Requires previous cash handling experience
- Requires basic math and counting skills
- Experience in a supervisory or related role preferred
- Must be able to work independently with limited supervision
- Must follow required dress code as assigned
- Able to read and communicate in English and able to follow recipes
- Complete Food Handling Certification as required
Job Duties
- Greet and assist customers while anticipating their needs
- Prepare and serve coffees, teas, specialty beverages per brand standards
- Prepares and serve food items in line with location standards
- Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
- May schedule and delegate work assignments to team and coordinate the completion of tasks for the location
- Accurately operate a register/POS and handle cash and credit card transactions
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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