Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service, Aramark is united by a strong purpose to make a positive impact for its employees, partners, communities, and the planet. The company believes in fostering an inclusive workplace where every employee has equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or protected veteran status, or any other characteristic protected by law. Aramark’s commitment to sustainability... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a successful barista
- Previous cash handling experience
- Ability to perform basic math and counting
- Ability to work independently with minimal supervision
- Ability to read and communicate in English
- Completion of Food Handling Certification
- Ability to follow dress code requirements
- Physical ability to perform lifting, bending, pushing, pulling and endure extended walking and standing
- Willingness to use required uniforms and personal protective equipment
Job Qualifications
- Experience as a successful barista
- Previous cash handling experience
- Basic math and counting skills
- Experience in a supervisory or related role preferred
- Ability to work independently with limited supervision
- Ability to follow dress code and operate in compliance with company policies
- Effective communication skills in English
- Completion of Food Handling Certification as required
Job Duties
- Greet and assist customers while anticipating their needs
- Prepare and serve coffees, teas, specialty beverages per brand standards
- Prepare and serve food items following location standards
- Train and guide staff in coffee and food preparation, customer service, cash handling, and product knowledge
- Schedule and delegate work assignments and coordinate completion of tasks
- Accurately operate register/POS, handle cash and credit transactions
- Maintain clean and sanitary work areas, stock beverage coolers and service ware
- Follow health, safety, and sanitation guidelines for all products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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