OHM Concession Group logo

OHM Concession Group

Barista - Lambert Int'l Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $16.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Discount employee meal
Time and half pay on six major holidays
Competitive wages
Room for Advancement

Job Description

OHM Concessions Group is a prominent company specializing in owning, operating, and managing a variety of restaurants within airports across the United States. Known for its dedication to excellent customer service and fostering a fun, engaging work environment, OHM Concessions Group has cultivated a reputation as a leader in the airport dining experience. The company’s portfolio consists of a wide range of dining establishments, and it continues to grow its presence by prioritizing quality, efficiency, and customer satisfaction in all its venues. With a focus on providing high-quality food and beverage services to travelers and airport visitors, OHM Concessions Group... Show More

Job Requirements

  • High school diploma or GED
  • Ability to pass pre-employment post offer background check
  • Experience as a Barista preferred
  • Can communicate effectively in English
  • Open availability and flexible schedule for demanding hours
  • Legally authorized to work in the U.S.
  • Skilled in using various coffee preparation techniques
  • Skilled in operating and maintaining coffee equipment
  • Must showcase great sales and presentational skills
  • Be able to work in a standing position for long periods of time

Job Qualifications

  • High school diploma or GED
  • Experience as a Barista preferred
  • Can communicate effectively in English
  • Skilled in using various coffee preparation techniques
  • Skilled in operating and maintaining coffee equipment
  • Must showcase great sales and presentational skills
  • Able to work in a standing position for long periods of time

Job Duties

  • Ensuring customer satisfaction by catering to guests' needs
  • Take orders while paying attention to details such as preferences of coffee blend, dairy and sugar ratios
  • Providing menu recommendations and additional information
  • Preparing coffee using various preparation techniques and equipment
  • Handling cash and credit transactions
  • Maintaining inventory and managing storage and supplies
  • Maintaining a safe, healthy, and appealing work environment

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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