Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality brand born in San Francisco in 1981, renowned for its innovative approach to creating heartfelt, human connections. Founded by Bill Kimpton, the company set out to challenge the impersonal and generic hospitality standards of the time by fostering an environment where guests, employees, and communities could engage authentically and meaningfully. With a strong entrepreneurial spirit and a commitment to vibrant, genuine experiences, Kimpton has cultivated a unique culture that is irreverent, empowering, and refreshingly personal. This culture encourages employees to express their individuality and creativity, leading to exceptional guest experiences and... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- Food Handler Certificate if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Restaurant inventory and/or software proficiency is a plus
- Hardworking and dedicated with a real passion for hospitality
- Flexible schedule, able to work weekends and holidays when needed
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- Food Handler Certificate if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Restaurant inventory and/or software proficiency is a plus
- Hardworking and dedicated with a real passion for hospitality
- Flexible schedule, able to work weekends and holidays when needed
Job Duties
- Greet and serve drinks guests in a warm, approachable, and hospitable manner
- Manage cash and credit transactions accurately and with ease
- Operate standard bar, coffee, and juice equipment
- Take pride and be passionate about your product, upselling when possible
- Ensure that all health code standards are followed to prevent the spoiling of food and beverages
- Maintain clean and sanitary work area, including tables, barista equipment, refrigerators etc
- Unpack deliveries, stock items, and complete comprehensive inventory for juices, spices and fresh ingredients
- Take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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