Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Hotel Vin, Autograph Collection, is a luxury boutique hotel located in the heart of Grapevine, Texas. Known for its elegant design and world-class hospitality, Hotel Vin features 120 beautifully appointed guest rooms and suites, blending modern comfort with a rich cultural heritage. The hotel is home to Bacchus Kitchen + Bar, a celebrated dining venue offering a unique wine experience that showcases the heritage of the region. As part of Harvest Hall, a European-style food hall that offers a bustling array of chef-driven kitchens, craft beverages, live entertainment, and vibrant community spaces, Hotel Vin stands as a premier destination for... Show More
Job Requirements
- Customer service experience preferred
- Ability to stand and exert fast paced mobility for periods of 5 hours or more with a high energy level
- Ability to lift, push, pull and move 30 pounds
- Closed toe, non-canvas and non-skid soled shoes required
- Maintain regular attendance and punctuality
- Willingness to obtain Food Handlers and TABC license
- Ability to work in a fast pace environment
- Must wear complete uniform as per company policy
Job Qualifications
- Kind, hardworking, and team-oriented personality
- Ability to obtain Food Handlers and TABC license
- Excellent interpersonal skills
- Ability to memorize recipes
- Ability to multitask and work in a fast pace environment
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- Knowledgeable of basic sanitation
Job Duties
- Greet all guests in a welcoming manner
- Prepare beverages according to recipes to maintain consistency
- Serve coffee, other beverages, ice cream, pastries
- Sell marketplace merchandise
- Operate a POS (TOAST) system
- Responsible cash handling
- Memorize menu and recommend items to guests
- Take customer orders and pay close attention to details and customizations
- Maintain high energy and positive attitude
- Handle all guest service issues in an immediate and gracious manner
- Respond promptly and appropriately to guest service issues and report the situation to the Restaurant Manager on Duty
- Maintain cleanliness of workstation and surrounding areas
- Maintain stock of cups, utensils and ingredients
- Wear required uniform and meet company grooming/dress policies
- Conduct oneself in a professional manner with awareness that all actions and communications are within guest view
- Maintain communication and teamwork with all co-workers and supervisors
- Adhere to all company/department procedures, policies, expectations and quality standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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