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Coury Hospitality, LLC

Barista- Harvest Hall

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

Hotel Vin, Autograph Collection, is a distinguished luxury boutique hotel located in the vibrant heart of Grapevine, Texas. Known for blending world-class service with a dedication to creating unforgettable guest experiences, Hotel Vin offers a unique blend of luxury, innovation, and hospitality. The hotel boasts 120 elegantly designed guest rooms, the acclaimed Bacchus Kitchen + Bar, and curates a premier wine experience celebrating the rich heritage of the region. Situated within a mixed-use complex, Hotel Vin benefits from its close connection to Harvest Hall, a European-style food hall that adds culinary diversity and community spirit to the area.
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Job Requirements

  • Customer service experience preferred
  • Ability to stand and exert fast paced mobility for periods of 5 hours or more with a high energy level
  • Ability to lift, push, pull and move 30 pounds
  • Closed toe, non-canvas and non-skid soled shoes
  • Ability to obtain Food Handlers and TABC license

Job Qualifications

  • Kind, hardworking, and team-oriented personality
  • Must have ability to obtain Food Handlers and TABC license
  • Excellent interpersonal skills
  • Ability to memorize recipes
  • Ability to multitask and work in a fast pace environment
  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
  • Knowledgeable of basic sanitation

Job Duties

  • Greets all guests in a welcoming manner
  • Prepares beverages according to recipes to maintain consistency
  • Serves coffee, other beverages, ice cream, pastries
  • Sells marketplace merchandise
  • Operate a POS (TOAST) system
  • Responsible cash handling
  • Memorizes menu and can recommend items to guests
  • Takes customer orders and pays close attention to details and customizations
  • Maintain high energy and positive attitude
  • Handles all guest service issues promptly and graciously
  • Maintains cleanliness of workstation and surrounding areas
  • Maintains stock of cups, utensils and ingredients
  • Wears required uniform and meets company grooming/dress policies
  • Conducts oneself in a professional manner with awareness of guest view
  • Maintains communication and teamwork with all co-workers and supervisors
  • Adheres to all company/department procedures, policies, expectations and quality standards
  • Other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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