
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
HALL Park Hotel, Autograph Collection, is a distinguished luxury hotel located in the heart of Frisco's vibrant corporate district. Known for blending art, business, and hospitality, the hotel offers a sophisticated environment for business travelers and guests seeking exceptional service and memorable experiences. With modern luxury accommodations and world-class amenities, HALL Park Hotel is designed to serve a discerning clientele who appreciate high-end comfort combined with a culturally enriched atmosphere. The hotel stands out for its commitment to providing personalized and attentive service, reflecting the spirit of the local community while delivering a global standard of excellence.
The... Show More
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Job Requirements
- Customer service experience preferred
- Ability to stand and exert fast paced mobility for periods of 5 hours or more with a high energy level
- Ability to lift, push, pull and move 30 pounds
- Closed toe, non-canvas and non-skid soled shoes
Job Qualifications
- Kind, hardworking, and team-oriented personality
- Must have ability to obtain Food Handlers and TABC license
- Excellent interpersonal skills
- Ability to memorize recipes
- Ability to multitask and work in a fast pace environment
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- Knowledgeable of basic sanitation
Job Duties
- Greets all guests in a welcoming manner
- Prepares beverages according to recipes to maintain consistency
- Serves coffee, other beverages, ice cream, pastries
- Sells marketplace merchandise
- Operate a POS (MICROS) system
- Responsible cash handling
- Memorizes menu and can recommend items to guests
- Takes customer orders and pays close attention to details and customizations
- Maintain high energy and positive attitude
- Handles all guest service issues in an immediate and gracious manner
- Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty
- Maintains cleanliness of workstation and surrounding areas
- Maintains stock of cups, utensils and ingredients
- Wears required uniform and meets company grooming/dress policies
- Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view
- Maintains communication and teamwork with all co-workers and supervisors
- Adheres to all company/department procedures, policies, expectations and quality standards
- Other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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