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Coury Hospitality, LLC

Barista - HALL Park Hotel

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

HALL Park Hotel, Autograph Collection, is a distinguished luxury hotel located in the heart of Frisco's vibrant corporate district. Known for blending art, business, and hospitality, the hotel offers a sophisticated environment for business travelers and guests seeking exceptional service and memorable experiences. With modern luxury accommodations and world-class amenities, HALL Park Hotel is designed to serve a discerning clientele who appreciate high-end comfort combined with a culturally enriched atmosphere. The hotel stands out for its commitment to providing personalized and attentive service, reflecting the spirit of the local community while delivering a global standard of excellence.

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Job Requirements

  • Customer service experience preferred
  • Ability to stand and exert fast paced mobility for periods of 5 hours or more with a high energy level
  • Ability to lift, push, pull and move 30 pounds
  • Closed toe, non-canvas and non-skid soled shoes

Job Qualifications

  • Kind, hardworking, and team-oriented personality
  • Must have ability to obtain Food Handlers and TABC license
  • Excellent interpersonal skills
  • Ability to memorize recipes
  • Ability to multitask and work in a fast pace environment
  • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
  • Knowledgeable of basic sanitation

Job Duties

  • Greets all guests in a welcoming manner
  • Prepares beverages according to recipes to maintain consistency
  • Serves coffee, other beverages, ice cream, pastries
  • Sells marketplace merchandise
  • Operate a POS (MICROS) system
  • Responsible cash handling
  • Memorizes menu and can recommend items to guests
  • Takes customer orders and pays close attention to details and customizations
  • Maintain high energy and positive attitude
  • Handles all guest service issues in an immediate and gracious manner
  • Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty
  • Maintains cleanliness of workstation and surrounding areas
  • Maintains stock of cups, utensils and ingredients
  • Wears required uniform and meets company grooming/dress policies
  • Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view
  • Maintains communication and teamwork with all co-workers and supervisors
  • Adheres to all company/department procedures, policies, expectations and quality standards
  • Other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.