Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vacation pay
overtime pay
Annual bonus
holiday overtime pay
Performance reviews
safe work environment
Job Description
Temp-Stop is a well-established company that began its journey in 1998 and has since expanded to operate 10 convenience store locations along with 2 liquor stores. The company has built a strong reputation in providing quality products and excellent customer service across its various outlets. As a family-oriented business, Temp-Stop prides itself on fostering a supportive and inclusive work environment where employees are treated like family members. This commitment has allowed the company to maintain steady growth and a loyal customer base through the years.
In line with its vision to enhance customer experience, Temp-Stop is launching an i... Show More
In line with its vision to enhance customer experience, Temp-Stop is launching an i... Show More
Job Requirements
- High school diploma or equivalent
- Must have reliable transportation
- Ability to attend mandatory meetings
- Physical capability to frequently bend, reach, lift 1 to 15 pounds, and occasionally lift up to 50 pounds
- Must be able to move quickly around store and access all areas
- Willingness to work weekend, evening shifts and holidays
- Must adhere to CDC guidelines for workplace safety
Job Qualifications
- Basic knowledge of coffee preparation and espresso machines
- Experience in food service or related industry preferred
- Ability to work in a fast-paced environment
- Strong communication and customer service skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Management experience is a plus but not required
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
- Assist with cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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