Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a distinguished third-party management company with extensive multi-generational expertise in the hospitality industry. Founded on the pillars of stellar service culture and dedication to hospitality excellence, Schulte Companies operates over 200 locations spanning 38 states and 3 countries. The company's diverse portfolio features a variety of reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside a collection of unique, independent, boutique, and lifestyle properties and restaurants. This broad scope within the hospitality realm underlines Schulte Companies' commitment to quality and innovation, blending traditional hotelier values with modern operational strategies. The company stands out not only for... Show More
Job Requirements
- Minimum of high school education preferred
- ability to multi-task
- ability to communicate effectively verbally
- ability to work flexible hours and shifts
- basic mathematical skills
- ability to operate cash registers and related equipment
Job Qualifications
- Minimum of high school education preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers and calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Prepares and serves hot and cold beverages such as coffee, blended coffee, and tea to patrons
- correctly customizes orders as requested
- describes product details to customers
- receives and processes customer payments
- serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels
- ensures customer service stations are properly stocked with paper products or beverage preparation items
- cleans and sanitizes all equipment, utensils, dishes, and work areas
- cleans and sanitizes service and seating areas
- ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment
- stocks supplies or retail products
- may inventory, order, or receive products as directed
- performs various other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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