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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $16.25
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is an award-winning and innovative Airport Concessionaire renowned for its commitment to delivering exceptional retail and dining experiences in bustling airport environments. The company excels in blending a diverse and inclusive workplace culture with a strong focus on customer satisfaction and operational excellence. Known for its vibrant and dynamic atmosphere, Paradies Lagardère operates a wide variety of retail stores and food and beverage concepts that cater to the needs of travelers worldwide. As a leader in the airport concession industry, Paradies Lagardère continuously invests in the growth and development of its associates, offering multiple pathways for career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in retail or dining environments preferred
- Ability to handle monetary transactions accurately
- Ability to operate coffee making equipment
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Willingness to adhere to safety and health standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food and beverage industry preferred
- Ability to operate point-of-sale systems
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Enthusiasm for providing excellent customer service
Job Duties
- Warmly greet, acknowledge, and take guests drink and food orders within 30 seconds of entry
- Operate coffee making equipment including dismantling and cleaning machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process, and collect payments using the point-of-sale system
- Handle money, process credit and debit cards, make change in compliance with Cash Handling and Loss Prevention SOPs
- Demonstrate knowledge and enthusiasm about the restaurant's menu and products
- Create and deliver first-class experiences for the traveling public in national brands or iconic local concepts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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