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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
voluntary benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Employee assistance program
Job Description
Restaurant Associates is a premier dining and event catering provider serving some of the nation’s most prestigious museums, performing arts centers, and corporations. With a reputation for delivering exceptional culinary experiences, Restaurant Associates is dedicated to excellence and innovation in food service across its many locations. The company prides itself on its focus on quality, sustainability, and customer satisfaction, making it a leader in the hospitality and catering industry. Their partnerships with renowned institutions like the Detroit Institute of Arts highlight their commitment to offering memorable moments through carefully crafted menus and professional service.
The Barista position at the Detr... Show More
The Barista position at the Detr... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a barista or in a similar role preferred
- Ability to work part-time hours, primarily Friday through Sunday
- Ability to stand for extended periods and perform manual tasks related to food service
- Must comply with all company policies and procedures
- Ability to communicate effectively with customers and team members
Job Qualifications
- Experience preparing coffee and espresso beverages
- Knowledge of food safety standards and HACCP guidelines
- Strong customer service and communication skills
- Ability to handle cash and charge payments accurately
- Familiarity with food presentation and portion control standards
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
Job Duties
- Makes and serves coffee/espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
Job Criteria
Experience
No experience required
Job Location
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