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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading healthcare foodservice provider and a member of Compass Group, one of the largest and most respected foodservice organizations worldwide. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner to healthcare systems nationwide, offering expert culinary, nutritional, and operational services. Morrison Healthcare employs over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to deliver exceptional dining experiences tailored to the unique needs of patients, caregivers, and visitors. The company's commitment to quality, safety, and innovation has earned it a stellar reputation... Show More
Job Requirements
- Previous barista experience required
- ability to work full-time or part-time schedules
- availability to work from 11:00 am to 11:00 pm with rotating weekends and holidays
- ability to handle cash and POS devices
- adherence to HACCP guidelines
- capacity to maintain cleanliness and sanitation
- effective interpersonal skills
- ability to stand for extended periods
- eligibility to work in the US
Job Qualifications
- Previous barista experience
- knowledge of coffee and espresso preparation
- familiarity with HACCP food safety guidelines
- customer service skills
- ability to operate POS systems
- effective communication skills
- ability to work flexible shifts including weekends and holidays
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving area
- greets customers courteously and ensures customer satisfaction
- relays relevant customer concerns to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- assists customers in the buying decision-making process
- ensures attractive merchandising and neat food presentation
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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