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BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Wolfgang Puck Catering is a distinguished name in the hospitality and catering industry, known for delivering exceptional culinary experiences with a commitment to quality and innovation. As part of the esteemed Compass Group, Wolfgang Puck Catering focuses on providing top-tier catering services that blend exquisite cuisine with impeccable service, tailored for corporate events, social gatherings, and special occasions. The company prides itself on fostering a culture that values passion, creativity, and a client-first approach, ensuring every event reflects the high standards synonymous with the Wolfgang Puck brand.

Located at Workday, 6000 Stoneridge Mall Road, Pleasanton, California, Wolfgang Puck Catering... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in corporate dining or barista role preferred
  • ability to work Monday through Thursday
  • availability for full time or part time work
  • willingness to work flexible hours
  • ability to follow food safety standards
  • good communication skills

Job Qualifications

  • prior corporate dining experience
  • prior barista experience
  • front-of-house experience
  • strong customer service skills
  • ability to work flexible schedules
  • basic math skills for handling transactions
  • knowledge of HACCP food safety guidelines

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • greets customers courteously and interacts in a manner to ensure customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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