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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in food service management and hospitality, operating a diverse portfolio that includes education, healthcare, business and industry, sports and leisure, and defense sectors. Within this extensive network, Chartwells Higher Education is a premier branch dedicated to delivering innovative dining services on college and university campuses across the United States. They provide students, staff, and visitors with quality food and beverage options while fostering sustainable practices and community engagement. Known for valuing associates and creating an inclusive environment, Compass Group offers career growth, meaningful impact, and opportunities for development at all levels of their organization.Show More
Job Requirements
- Prior customer service experience is required
- ability to work full time or part time morning shifts Monday through Friday
- capacity to interact positively with customers in a fast-paced environment
- availability to work at Winthrop University location in Rock Hill, South Carolina
- ability to follow standard recipes and portion controls
- understanding of food safety standards according to HACCP guidelines
- ability to operate POS systems and manage cash accurately
- must comply with campus and company food service policies
- eligibility to work legally in the United States
Job Qualifications
- Prior customer service experience
- ability to handle cash and operate POS devices accurately
- knowledge of coffee and espresso drink preparation
- good communication skills
- ability to work morning shifts Monday through Friday
- adherence to HACCP food safety standards
- basic food handling and sanitation knowledge
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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