BARISTA (FULL TIME AND PART TIME)

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $21.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Wolfgang Puck Catering is a renowned leader in the food service and hospitality industry, known for its commitment to delivering exceptional culinary experiences and top-notch service. As part of Compass Group, a global foodservice powerhouse, Wolfgang Puck Catering combines culinary innovation with high standards of hospitality, striving to create memorable moments for clients and guests alike. The company cultivates a culture driven by passion, flexibility, and problem-solving, emphasizing a concierge mentality and entrepreneurial spirit among its team members. Wolfgang Puck Catering takes pride in offering diverse and inclusive work environments, mentoring opportunities, and career growth through internal promotions. Located in Sunnyvale, California, this establishment brings Wolfgang Puck's esteemed culinary philosophy into every event and daily operation, ensuring every cup and dish served reflects its dedication to quality and customer satisfaction.

The open position is for a Barista to join the Wolfgang Puck Catering team at 690 North Mary Avenue, Sunnyvale, CA. This role is available in both full-time and part-time capacities with schedules primarily from Monday to Friday, hours varying and detailed during the interview process. Baristas here play a critical role in crafting and serving coffee and espresso beverages alongside related food and beverage items, adhering strictly to HACCP standards to ensure safe and high-quality food service operations. The Barista is a key customer-facing position that focuses not only on preparing drinks based on standardized recipes and measures but also on creating a welcoming atmosphere through courteous and friendly customer interactions. The hourly pay ranges from $21.00 to $23.00. Weekend and holiday time off underscore the company’s commitment to work-life balance, alongside a comprehensive benefits package that includes medical, dental, vision, retirement plans, paid time off, and various wellness and support programs.

This opportunity is perfect for individuals with previous barista experience who enjoy engaging with customers, maintaining health and safety standards, and being part of a passionate and dynamic team. Wolfgang Puck Catering values employees who have flexible mindsets, are strategic business partners, and take initiative to solve problems creatively while delivering exceptional service. Baristas will operate point-of-sale systems, maintain cleanliness and inventory in the service area, prepare and present food appropriately, and uphold the highest standards of food safety and presentation. This role offers internal employee referral bonuses and an exciting career path within the hospitality and food service industry, backed by a company that prioritizes employee development and community. Wolfgang Puck Catering stands by the belief that passion is the most important ingredient in life and work, inviting candidates to join a culture where that passion is shared by all team members.

Job Requirements

Previous barista experience required
ability to work Monday through Friday with variable hours
strong customer orientation
ability to follow HACCP food safety standards
ability to maintain cleanliness and organization
ability to use POS systems accurately
ability to stand for extended periods
willingness to follow company policies and safety procedures

Job Qualifications

Previous barista experience
knowledge of standard espresso recipes and coffee preparation
ability to handle POS transactions
strong customer service skills
basic food safety knowledge
good communication skills
ability to work in fast-paced environment
flexibility to work full-time or part-time schedules

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned