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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned leader in the food service and hospitality industry, known for its commitment to delivering exceptional culinary experiences and top-notch service. As part of Compass Group, a global foodservice powerhouse, Wolfgang Puck Catering combines culinary innovation with high standards of hospitality, striving to create memorable moments for clients and guests alike. The company cultivates a culture driven by passion, flexibility, and problem-solving, emphasizing a concierge mentality and entrepreneurial spirit among its team members. Wolfgang Puck Catering takes pride in offering diverse and inclusive work environments, mentoring opportunities, and career growth through internal promotions. Located in... Show More
Job Requirements
- Previous barista experience required
- ability to work Monday through Friday with variable hours
- strong customer orientation
- ability to follow HACCP food safety standards
- ability to maintain cleanliness and organization
- ability to use POS systems accurately
- ability to stand for extended periods
- willingness to follow company policies and safety procedures
Job Qualifications
- Previous barista experience
- knowledge of standard espresso recipes and coffee preparation
- ability to handle POS transactions
- strong customer service skills
- basic food safety knowledge
- good communication skills
- ability to work in fast-paced environment
- flexibility to work full-time or part-time schedules
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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