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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a prestigious and renowned catering company that operates under the larger Compass Group umbrella, known worldwide for delivering exceptional foodservice experiences. Located in San Diego, California, Wolfgang Puck Catering specializes in providing gourmet culinary services with a focus on hospitality-driven experiences. The company is deeply committed to fostering a passionate and inclusive work environment where employees are encouraged to grow, develop, and thrive professionally. With a strong culture grounded in Wolfgang Puck’s philosophy, the company upholds values of passion, flexibility, problem-solving, and delivering high-quality service to clients and guests. As a part of Compass Group, Wolfgang... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of barista experience preferred
- at least two years of customer service experience
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
Job Qualifications
- High school diploma or equivalent
- minimum one year of barista experience preferred
- at least two years of customer service experience
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- friendly and customer-focused attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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