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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes throughout the United States including locations in corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by using fresh, local ingredients and cooking everything from scratch. Their portfolio includes sustainable seafood, cage-free eggs, and numerous initiatives that ensure high standards in food quality and environmental stewardship. This dedication distinguishes them in the foodservice sector and fosters a progressive, inclusive culture focused on diversity of thought and growth opportunities for employees.
The company is cur... Show More
The company is cur... Show More
Job Requirements
- One year of previous barista experience is required
- Availability for full-time or part-time schedules with flexible days and hours
- Ability to stand for extended periods
- Ability to handle cash and POS transactions accurately
- Ability to follow food safety and sanitation procedures
- Must be able to work in a fast-paced environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- One year of previous barista experience
- Ability to handle food according to HACCP guidelines
- Strong customer service skills
- Experience using POS systems
- Knowledge of coffee and espresso beverage preparation
- Good communication and interpersonal skills
- Ability to work varied schedules with open availability
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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