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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Epicurean, a part of Compass Group, is a renowned leader in the foodservice industry known for its commitment to diversity, inclusion, and employee development. The company operates with a passion for food and hospitality, ensuring every associate is valued and encouraged to grow within their career. Epicurean’s work culture emphasizes trust, loyalty, and hands-on training, allowing employees to stay engaged and excited about their roles. Positioned in the vibrant BIo Marin at 105 Digital Drive, Novato, CA, this location embraces a standard yet dynamic foodservice environment where quality and customer satisfaction are paramount. Epicurean offers both full time and part... Show More
Job Requirements
- high school diploma or equivalent
- 2 to 3 years of customer service and barista experience preferred
- valid servsafe certification preferred
- ability to work full time or part time schedules
- ability to stand for extended periods
- strong communication skills
- ability to work Tuesdays through Thursdays
- legal authorization to work in the united states
Job Qualifications
- 2 to 3 years of previous customer service and barista experience preferred
- valid servsafe certification preferred
- excellent communication and interpersonal skills
- ability to operate POS systems accurately
- strong attention to detail
- ability to work in a fast-paced environment
- customer-focused attitude
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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