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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a nationally recognized leader in the foodservice industry, operating over 1,000 cafés across the United States including corporate locations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. The company fosters a culture of inclusion, innovation, and quality, dedicated to providing exceptional food experiences to its customers and promoting career growth opportunities for its employees. Their presence at the Savannah College of Art and Design (SCAD) campus in Savannah, Georgia represents their... Show More
Job Requirements
- Prior barista, food service or catering experience preferred
- availability for PM and weekend shifts required
- ability to comply with HACCP guidelines
- basic math skills for cash handling
- ability to work in a fast-paced environment
- must be able to stand for extended periods
- must be at least 18 years old
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience preferred
- food service and catering experience preferred
- ability to operate POS devices
- excellent customer service skills
- knowledge of HACCP food safety standards
- ability to handle cash and charge payments accurately
- effective communication skills
- attentiveness to cleanliness and sanitation
- ability to work flexible hours including weekends and evenings
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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