Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University Dining is a dynamic food service provider located in Abilene, Texas, offering both full-time and part-time employment opportunities as part of its team. The dining services division operates with a focus on providing quality food and beverage experiences to students, staff, and visitors on campus, ensuring that all operations meet high standards of cleanliness, safety, and customer service. Abilene Christian University Dining is a branch of Chartwells Higher Ed, a subsidiary of Compass Group, which is a leading global food service company dedicated to delivering innovative and sustainable dining solutions in educational institutions. The company prides itself... Show More
Job Requirements
- Prior barista experience preferred
- ability to work full-time or part-time schedules including nights and weekends
- acceptance of online application process
- ability to perform physical tasks required by the role
- willingness to comply with company sanitation and food safety standards
- commitment to customer service excellence
- ability to follow standard recipes and portion controls
Job Qualifications
- Prior barista experience preferred
- ability to handle food according to HACCP guidelines
- good communication and customer service skills
- basic math skills for cash handling
- ability to work flexible hours including nights and weekends
- ability to maintain cleanliness and sanitation standards
- teamwork and collaboration skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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