Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Greensboro College Dining, located at 815 West Market Street in Greensboro, North Carolina, is seeking dedicated individuals to join their team as Baristas. This well-established dining service is part of Chartwells Higher Education, a branch of Compass Group, which specializes in providing high-quality food services to educational institutions. Greensboro College Dining is committed to delivering exceptional dining experiences to students, faculty, and visitors by combining quality, service, and a friendly atmosphere. The team plays a crucial role in maintaining this standard by ensuring that all food and beverage offerings meet the expectations of quality and safety. The establishment supports a... Show More
Job Requirements
- One year of prior barista experience
- ability to work full time or part time
- availability for shifts between 8:30 am and 7:30 pm
- willingness to follow HACCP food safety guidelines
- reliable and punctual
- able to stand for extended periods
- friendly and courteous demeanor
- ability to handle cash and operate POS devices accurately
Job Qualifications
- One year of prior barista experience
- prior experience with Starbucks preferred
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- strong customer service and communication skills
- ability to follow recipes and portion control requirements
- capacity to maintain cleanliness and sanitation of work area
- ability to work efficiently in a fast-paced environment
- basic math skills for cash handling
- ability to work varied shifts between 8:30 am and 7:30 pm
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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