Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Alaska Fairbanks (U of AK Fairbanks) is a prominent educational institution located in Fairbanks, Alaska. Known for its commitment to fostering academic excellence and community engagement, the university offers a diverse range of programs catering to students and staff. Its campus is a vibrant hub where education, culture, and community services interconnect seamlessly. The university supports a variety of operational departments including food services, which serve the campus population throughout the day, enhancing the campus experience by providing quality dining options.
Currently, the University of Alaska Fairbanks is seeking to hire full-time and part-time Baristas for... Show More
Currently, the University of Alaska Fairbanks is seeking to hire full-time and part-time Baristas for... Show More
Job Requirements
- high school diploma or equivalent
- prior barista experience required
- experience with cash handling
- strong customer service skills
- ability to work Monday through Friday, 10:30 am to 6:30 pm
- must be able to follow food safety standards
- ability to stand for long periods
- willingness to work full-time or part-time
- reliable transportation to work location
Job Qualifications
- barista experience
- cash handling experience
- customer service experience
- ability to follow HACCP food safety guidelines
- knowledge of coffee and espresso drink preparation
- good communication skills
- ability to work as part of a team
- basic math skills for handling cash and payments
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in customer decision-making
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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