Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, located at 9775 Towne Center Drive in San Diego, California, is part of the renowned Wolfgang Puck hospitality brand known for delivering exceptional food and catering services with a commitment to quality and innovation. As a sector of Compass Group, a global leader in foodservice management, Wolfgang Puck Catering combines world-class culinary expertise with personalized client service to create memorable dining experiences for a variety of events and corporate needs. The company's culture is deeply rooted in passion for hospitality, flexibility, problem-solving, and collaboration, encouraging team members to develop their talents and pursue career growth within the... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years customer service experience
- at least one year of barista experience preferred
- ability to handle cash and operate POS devices
- ability to maintain cleanliness standards
- ability to follow HACCP food safety guidelines
- availability to work full time or part time with flexible scheduling
- strong communication skills
- capacity to stand for extended periods
- willingness to adhere to company policies and procedures
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- one year of previous barista experience preferred
- two years of previous customer service experience preferred
- ability to communicate effectively with customers and team members
- knowledge of food safety and sanitation standards
- experience with POS systems
- strong interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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