Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University Dining, located at 1600 Campus Court, Abilene, TX, is a vibrant part of the Abilene Christian University community, offering a welcoming dining experience to students, faculty, and visitors. As part of Chartwells Higher Ed, a brand of Compass Group, one of the world’s leading food service companies, it embodies a commitment to quality, customer satisfaction, and team empowerment. Chartwells Higher Ed specializes in food services for educational institutions, focusing on providing nutritious, responsibly sourced meals and exceptional customer experience in campus dining facilities. The dining service at Abilene Christian University is dedicated to creating an environment where... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience is preferred
- ability to operate POS systems
- strong communication skills
- ability to work flexible hours including nights and weekends
- ability to follow food safety and HACCP standards
- ability to maintain cleanliness and sanitation
- ability to stand for extended periods
- ability to work as part of a team
Job Qualifications
- Prior barista experience is preferred
- ability to operate POS systems accurately
- knowledge of basic food safety and HACCP guidelines
- strong customer service and communication skills
- ability to work varied shifts including nights and weekends
- ability to maintain cleanliness and sanitation standards
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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