Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Fresh Ideas Management is a progressive food service management company dedicated to creating memorable dining experiences through good food and innovative service. Emphasizing the importance of food as a powerful connector, Fresh Ideas fosters a workplace culture that celebrates creativity, openness, and innovation. The company prides itself on a diverse team environment that encourages fresh ideas and unique approaches to food service, aiming to bring people together and create lasting memories through carefully crafted culinary offerings. Fresh Ideas offers employees not only a fun and dynamic work environment but also comprehensive benefits, flexible schedules respecting work-life balance, and opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to work Monday through Friday day shifts
- ability to stand for extended periods
- strong interpersonal and customer service skills
- ability to handle cash and operate POS devices
- willingness to adhere to food safety and sanitation protocols
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience preferred
- ability to follow HACCP guidelines and food safety standards
- excellent customer service and communication skills
- proficiency in handling POS systems and cash transactions
- ability to maintain cleanliness and sanitation in food service areas
- knowledge of coffee and espresso drink preparation
- ability to work flexible schedules including full-time or part-time shifts
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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