Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Queens University is a prestigious educational institution located in Charlotte, North Carolina, dedicated to providing an exceptional academic experience and fostering a vibrant campus community. As part of its commitment to supporting students, faculty, and staff, Queens University offers various on-campus services and amenities, including food and beverage operations that contribute to the overall campus atmosphere and daily convenience. The university’s food service operations are managed by Chartwells Higher Ed, a trusted provider focused on quality and customer satisfaction. This environment emphasizes teamwork, customer engagement, and maintaining high standards for food safety and quality, creating a positive experience for everyone... Show More
Job Requirements
- Prior barista experience preferred
- ability to work full time or part time
- availability for days, nights, and weekends
- ability to follow food safety guidelines and HACCP standards
- ability to handle cash and operate POS devices
- physical ability to stand and perform repetitive tasks for extended periods
- reliable and punctual
- ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred
- ability to operate POS systems
- basic math skills for handling transactions
- excellent customer service and communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible shifts including days, nights, and weekends
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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